It’s the time of year to start bringing out the blankets, snuggling up, and eating something warm and delicious. But just because it’s pie season, that doesn’t mean you have to over-do it with sugar and calories. This compote slow-cooks its own sugars from the pears to create a yummy, sticky sweet treat. Use it as pie filling, jam, or eat it on its own!
Drinking enough water is one of our most basic and critical health needs. In fact, 75% of Americans are dehydrated, which is why I’ve written an entire book on Water Infusions. Being properly hydrated can help to boost metabolism and energy, promotes healthy digestive and immune systems, helps to flush out toxins, improve skin complexion, and much more.
Okay, this might not be the first thing that occurs to you to do to a head of romaine, but bear with me. Grilling the romaine leaves gives your salad a delicious richness you wouldn’t expect. Be careful with them on the grill though! The leaves wilt and char quickly. Top with feta, cherry tomatoes, walnuts, and a balsamic vinaigrette, and you have a perfect smoky grilled salad.
That’s right, September 16 is National Guacamole Day! Get your guac on with this low-sodium recipe. Did you know avocado is a super food? It’s loaded with heart-healthy fats and fiber, and a bunch of vitamins and minerals. Eating them can even lower your cholesterol levels!
Summer’s on it’s way out and so are the last of the season’s fresh tomatoes. This bruschetta recipe makes an excellent appetizer for your end-of-summer soirées! Even better if you can get all the ingredients fresh from your local farmers’ market. This recipe is from The DASH Diet Cookbook.
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