If you like a warm bowl of cereal topped with fresh berries and other goodies to start your day, say hello to quinoa! This recipe is easy to make and provides a warm, hearty dish to start the day off right.
A tasty treat like this Asian Quinoa Salad is great to cook in bulk, separate into single serving containers, and store in your fridge if you want a light, healthy snack throughout the week. This salad is one of those salads that’s so good for you that it’s totally cool to sneak in more than one serving per day. You get a substantial serving of protein from both the quinoa and the edamame, and feel free to sneak in some extra veggies in the form of snap peas or cabbage to keep your vitamin and mineral intake up. You could even toss in some slivered nuts for extra goodness. The nice thing about a recipe like this is that it’s so simple that you can customize it to your own palette. Play around!
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