Tag Archives | food

EP 752

752: Why “Healthy” Foods May Be Making You Inflamed, Exhausted & Deregulated with Julia Putzeys

Listen to the Episode Here

Or, listen on your favorite app: iTunes (Apple Podcasts) | Stitcher | Spotify | Pocketcasts

Episode Summary

What if the foods marketed as “healthy” are actually contributing to the very symptoms so many women are struggling with today?

In this eye-opening conversation, Dr. Mariza sits down with Julia Putzeys, certified Nutritional Therapy Practitioner and founder of the Trash Panda app, to expose the hidden reality of ultra-processed foods and how they impact energy, hormones, metabolism, mood, inflammation, and long-term health.

Together, they unpack the confusing world of food marketing, ingredient labels, food additives, artificial flavors, seed oils, and the growing prevalence of ultra-processed foods in the modern food supply. Julia shares her own journey from believing she was eating healthy to discovering how many seemingly nutritious products were filled with ingredients that offered little nourishment and often contributed to poor health outcomes.

They also discuss the powerful mindset shift from calorie counting and restriction toward nourishment, nutrient density, and real food. As mothers, both Dr. Mariza and Julia share practical strategies for helping children develop a healthier relationship with food while avoiding the traps of hyper-palatable, addictive processed products.

If you’ve ever felt overwhelmed at the grocery store or questioned whether the foods in your pantry are actually supporting your health, this episode offers practical guidance and empowering tools to help you make more informed choices.

JULIA PUTZEYS

Julia Putzeys is a certified Nutritional Therapy Practitioner, founder of the Trash Panda app, and mother of three. Combining her background in software product management with her passion for nutrition, Julia created Trash Panda to help consumers quickly identify potentially harmful ingredients in packaged foods and discover healthier alternatives. Her mission is to make ingredient transparency and healthier food choices more accessible to families everywhere.

IN THIS EPISODE

  1. Why over 70% of grocery store products are considered ultra-processed foods
  2. The difference between processed foods and ultra-processed foods
  3. How food additives, flavorings, and dyes impact cravings, behavior, and long-term health
  4. Why calorie counting often distracts us from focusing on true nourishment
  5. The connection between ultra-processed foods, inflammation, metabolic dysfunction, and chronic disease
  6. How food marketing creates confusion around what is actually healthy
  7. Practical strategies for helping children develop healthier eating habits
  8. How the Trash Panda app helps consumers identify healthier food swaps

QUOTES

“Eating whole food means reading the ingredients, not just the nutrition label.”

“Your body becomes addicted to ultra-processed foods because they’re designed that way.”

“When I started focusing on real food, I had so much less food noise.”

RESOURCES MENTIONED

Use code ENERGIZED and get $10 off on annual membership for the Trash Panda App on IOS

Download the Trash Panda App now on IOS or Android

Use code ENERGIZED and get 10% off on your MitoQ Order

Trash Panda App Website

Trash Panda App Instagram

Trash Panda App Facebook

Trash Panda App Youtube

RELATED EPISODES 

751: Bloating, Brain Fog & Hormone Chaos? Your Gut May Be the Root Cause with Dr. Cassie Smith

741:Estrogen, Gut Health, Mitochondria, and Cardiovascular Health: What Changes In Perimenopause with Dr. Siobhan Mitchel

743: Why Your Heart Risk Changes in Menopause (And What You Can Do About It) with Dr. Jayne Morgan

717: “I Don’t Feel Like Myself Anymore”: The Mental & Emotional Reality of Perimenopause

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EP 748 (1)

748: The Truth About Inflammation and Autoimmunity That Most Women Are Missing with Mickey Trescott

Listen to the Episode Here

Or, listen on your favorite app: iTunes (Apple Podcasts) | Stitcher | Spotify | Pocketcasts

Episode Summary

“What if your body isn’t failing you… but asking for a different kind of support?”

In this episode, Dr. Mariza sits down with Mickey Trescott to unpack the powerful connection between inflammation, autoimmune disease, gut health, and perimenopause.

Together, they explore why so many women are dismissed when labs look “normal” despite debilitating symptoms like fatigue, bloating, brain fog, joint pain, skin issues, and weight resistance. Mickey shares her personal journey with Hashimoto’s, celiac disease, and autoimmune recovery—and how the Autoimmune Protocol (AIP) became a transformative tool for reducing inflammation and helping millions feel better in their bodies.

They also dive into the evolution of AIP over the last 15 years, the newest research validating its effectiveness, and why perimenopause often becomes an inflammatory inflection point where hidden symptoms suddenly rise to the surface.

If you’ve been struggling with chronic inflammation, unexplained symptoms, or feeling dismissed by conventional medicine, this conversation will help you connect the dots—and give you practical hope moving forward.

MICKEY TRESCOTT

Mickey Trescott is a nutritional therapy practitioner, cookbook author, and co-creator of the Autoimmune Protocol (AIP). After being diagnosed with Hashimoto’s thyroiditis and celiac disease in her twenties, she dedicated her work to helping people navigate autoimmune disease through nutrition, lifestyle medicine, and inflammation support. She has helped shape the modern AIP movement and trained hundreds of healthcare practitioners around the world.

IN THIS EPISODE

  1. Why autoimmune disease impacts women at significantly higher rates
  2. How inflammation often worsens during perimenopause and menopause
  3. The connection between gut health, food sensitivities, and immune regulation
  4. Why “normal labs” don’t always reflect how women actually feel
  5. The science and research behind the Autoimmune Protocol (AIP)
  6. The difference between Core AIP and the newer Modified AIP approach
  7. Why food reintroductions and personalization are key for long-term healing

QUOTES

“Your body is not working against you. It’s asking for a different level of support.”

“Three out of every four-ish people get clinical improvement from doing an elimination diet when you have autoimmune disease.”

“When hormones begin to shift, the body becomes far less tolerant of underlying inflammation.”

RESOURCES MENTIONED

Order my new book: The Perimenopause Revolution

Use code ENERGIZED and get 30% off on your first BATCH order

Grab Mickey’s new AIP book 

Visit Autoimmune Wellness 

Autoimmune Wellness Instagram

Mickey Trescott Instagram

Mickey Trescott Facebook

Mickey Trescott Youtube

RELATED EPISODES 

747: The Silent Shift: Why Perimenopause Changes Everything

717: “I Don’t Feel Like Myself Anymore”: The Mental & Emotional Reality of Perimenopause

741: Estrogen, Gut Health, and Metabolism with Siobhan Mitchell

728: Why Brain Fog Isn’t Random: The Hormone Shift Behind It

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Energized-podcast-Dr.-Jason-Fung

729: Why Counting Calories Doesn’t Work (And What Actually Controls Hunger) with Dr. Jason Fung

Listen to the Episode Here

Or, listen on your favorite app: iTunes (Apple Podcasts) | Stitcher | Spotify | Pocketcasts

Episode Summary

There’s SO much more to a healthy diet than calories in vs. calories out. 

That’s why in today’s episode, I’m joined by renowned physician and metabolic health expert Dr. Jason Fung to unpack the science of hunger and why we’ve totally dropped the ball on healthy eating habits in today’s society. 

We dive into the concept of food noise and explore the different types of hunger—especially the environmental and conditioned cues that are quietly driving your eating habits. 

Dr. Fung explains how awareness of these triggers can be a powerful first step in shifting your relationship with food so you can feel healthier than ever before. 

Drawing from insights in his book The Hunger Code, he shares practical strategies to help you identify your triggers and regain control over your appetite.

Tune in here for some empowering tools to feel confident and amazing in your body again! 

Dr. Jason Fung 

Dr. Jason Fung is a physician, researcher, and New York Times best-selling author currently practicing in Toronto. His books, including The Obesity Code, The Complete Guide to Fasting, The Diabetes Code, and The Cancer Code, challenge conventional thinking and offer loads of dietary strategies to improve overall health. He’s the co-founder of The Fasting Method, which provides the education, tools, and community needed to successfully implement intermittent fasting. He’s also the medical director of The Diabetes Code Clinic in Toronto, focused on type 2 diabetes remission.

IN THIS EPISODE

  1. The importance of focusing on your hunger over calorie counting 
  2. Breaking our conditioned responses to eating 
  3. Looking at the social context and environmental factors for hunger
  4. What’s really triggering your hunger cues 
  5. Best tips for avoiding ultra-processed foods 
  6. Dr. Fung’s 3 golden rules of weight loss 
  7. Lifestyle choices that can make a drastic impact on your weight
  8. Understanding hedonic hunger and other important topics found in Dr. Fung’s book: The Hunger Code

QUOTES

“You can only take care of the problem if you understand the problem. So once you understand ‘this food noise, it’s this conditioned hunger’, now you can actually come up with a plan so that [you’re] prepared for this.”

“It’s really a game changer in that it will hopefully really broaden people’s perspective on the key issues. I have the three golden rules, but there’s like 50 weight loss tips because everybody’s different.”

RESOURCES MENTIONED

Order my new book: The Perimenopause RevolutionHERE!

Order Dr. Fung’s book: The Hunger Code HERE– and get a FREE gift with your pre-order!

The Fasting Method

Dr. Fung on Instagram

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708: Calories Aren’t the Problem: What Midlife Women Really Need to Know About Fat Loss with Brian Keane

698: Food Noise, Cravings, and Midlife Weight Gain: How to Regain Control Naturally with Sarah Kennedy

696: Why Diets Stop Working in Midlife—and What Actually Helps Instead with Lara Frendjian

682: The Simple Daily Habit That Balances Blood Sugar, Boosts Energy & Extends Longevity

#613: Effective Tools for Curbing Your Appetite in Midlife and Optimizing Your Blood Sugar with Nagina Sethi Abdullah

Free Download: Easy, Practical Tips to Get More Energy!

Download the free Energy-Boosting Cheat Sheet now to learn how to unlock abundant health and energy that lasts—in only seconds every day!

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Energized-podcast-Ashley-Koff

709: GLP-1 Medications, Gut Health, and Food as Medicine: A Smarter, Personalized Approach for Women in Midlife with Ashley Koff

Listen to the Episode Here

Or, listen on your favorite app: iTunes (Apple Podcasts) | Stitcher | Spotify | Pocketcasts

Episode Summary

Ready for a judgment-free conversation about GLP-1 agonists and what they can truly offer midlife women seeking better energy, metabolic health, and longevity?

In this podcast, hormone and nutrition expert Ashley Koff joins me to break down the noise and misinformation around GLP-1s, reframing them as one possible tool—not a magic fix—within a much bigger picture of whole-body health. 

Ashley shares how to advocate for yourself as an empowered patient, ask better questions, and partner more effectively with your healthcare provider with confidence. 

We also dive into why nutrition and lifestyle are essential foundations for optimizing hormones, whether you’re using GLP-1s or not. Most importantly, we emphasize listening to your body and making informed choices that support long-term vitality. 

If you’re curious about GLP-1s and want clear, compassionate guidance for midlife health, this is a must-listen episode!

Ashley Koff, RD

Ashley Koff is the founder of The Better Nutrition Program (BNP), the Nutrition Course Director for UC Irvine’s Susan Samueli Integrative Health Institute’s Integrative and Functional Medicine Fellowship, and a faculty member at the Integrative and Functional Nutrition Academy (IFNA), where she teaches “An Integrative and Functional Nutrition Approach to Obesity and Weight Management.” She’s also the author of the upcoming book, Your Best Shot. As a practitioner for over 25 years, Koff has been recognized as one of CNN’s Top 100 Health Makers, featured in InStyle as “Hollywood’s Leading Dietitian,” and selected as Westin’s Global Nutrition Ambassador.

IN THIS EPISODE

  1. Ashley’s personal experience with GLP-1s and their success  
  2. Addressing the judgment around GLP-1 usage in society 
  3. Overcoming the hurdles regarding accessibility to GLP-1s 
  4. Looking at trends in current women’s health and in children 
  5. How to reset certain hormones naturally for optimal performance 
  6. How to cut through the conflicting nutrition advice in the media 
  7. Why hormones like GLP-1s need to be a part of the midlife conversation 
  8. About Ashley’s new book and The Better Nutrition Program!

QUOTES

“That means your weight-health hormones are going to be impacted. And let’s look at this whole thing systemically– I think there’s a lot of ways we can go in this, but one of the things I’m very concerned about is the way that people are being judged.”

“I think in that way the biggest answer I would have for you is for us to stop blaming the medication for working the way the medication is supposed to work. And this is where I think the physician and dietician collaboration, comes in and says, actually, these are all the things that we need to experiment with or we need to explore, investigate if this is what your outcome is on the medication.”

RESOURCES MENTIONED

Order my new book: The Perimenopause Revolution

Ashley’s Book: Your Best Shot

GLP-1 Optimization Assessment 

The Better Nutrition Program Website

Ashley on Instagram

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Free Download: Easy, Practical Tips to Get More Energy!

Download the free Energy-Boosting Cheat Sheet now to learn how to unlock abundant health and energy that lasts—in only seconds every day!

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